Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Get Pork loin chops
- Get some salt
- Get some pepper
- Make ready all-purpose flour
- Prepare egg
- Prepare panko (AKA bread crumbs)
- Get oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
So that’s going to wrap it up with this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
