Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried snapper roe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Snapper Roe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Snapper Roe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Snapper Roe:

1. Prepare snapper roe
2. Get lemon juice (or lime)
3. Get shallot paste
4. Make ready garlic paste
5. Get salt
6. Make ready ground coriander
7. Take egg, whisked
8. Take Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

Instructions to make Fried Snapper Roe:

1. Pour lemon juice to coat the snapper roe.
2. Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
3. Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
4. Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
5. Flip the roe occasionally until golden brown.

So that is going to wrap it up with this exceptional food fried snapper roe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!