Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healing soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healing Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healing Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have healing soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healing Soup:
- Make ready 1 cup chopped onions
- Get 3/4 cup sliced leeks
- Make ready 1 tablespoon minced ginger
- Make ready 1 tablespoon minced lemongrass
- Take 2 cloves minced garlic
- Prepare 1/2 teaspoon ground turmeric
- Prepare 4 cups chicken stock
- Make ready 1/2 teaspoon better then boullian
- Prepare 8 ounces cooked shredded chicken (rotisserie chicken is great)
- Prepare 1 cup pearl couscous
- Make ready 1/2 of a lemon
- Prepare Salt and pepper
- Get Chopped fresh parsley for garnish
Instructions to make Healing Soup:
- Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
- Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
- Enjoy !
So that’s going to wrap it up with this exceptional food healing soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!