Recipe of Perfect Assam Pedas / Sour & Spicy fish

Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, assam pedas / sour & spicy fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Make ready 1 lb pomfret
  2. Take 1 tomato (wedges cut)
  3. Get 1 tsp fish curry powder
  4. Prepare 5 tbsp cooking oil
  5. Take 1 tbsp sugar/palm sugar
  6. Take 10 small okras/lady's finger
  7. Get 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Make ready Spice paste
  10. Take 1 clove garlic
  11. Get 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Make ready 10 dried chillies
  14. Get 1/2 tsp shrimp/prawn paste
  15. Take Tamarind juice
  16. Take 1 1/4 cup water
  17. Take 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap it up for this special food assam pedas / sour & spicy fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!