Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, summer japanese salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Japanese Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Summer Japanese Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Japanese Salad:

1. Take 1/4 cup red quinoa cooked
2. Prepare 1 small carrot
3. Get 1/2 cup lettuces
4. Take 1 large Peach
5. Take 2 tbsp coconuts flakes
6. Get Dressing:
7. Take 3 tbsp soy sauce
8. Take 1 tbsp olive oil
9. Take 1 tbsp molasses/roman sauce
10. Prepare 2 tbsp lemon juice/lime
11. Take Salt and black pepper

Steps to make Summer Japanese Salad:

1. Boil the quinoa.
2. Wash the veges then shredd the carrot, and slice the lettuces and peach.
3. Mix the dressing in a bowl and set aside.
4. Mix all in a plate and put the dressing up and serve.

So that is going to wrap it up with this special food summer japanese salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!