Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast biscuit casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Biscuit Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Breakfast Biscuit Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Biscuit Casserole:

1. Take 1 box Biscuits (I used Pillsbury Grand)
2. Get 3 Eggs
3. Prepare 1 cup Cooked Bacon (Chopped)
4. Take 1 cup Cooked Ham or Sausage
5. Make ready 1 dash Salt
6. Make ready 1 dash pepper
7. Get 1/4 cup milk
8. Prepare 1 cup cheese (I used Cheddar)

Instructions to make Breakfast Biscuit Casserole:

1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
3. Whip together your eggs & milk, add salt & pepper to taste.
4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
6. Once it's done, let it cool for about 5 minutes then serve!

So that is going to wrap this up for this special food breakfast biscuit casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!