Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer japanese salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Summer Japanese Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Summer Japanese Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Japanese Salad:

1. Make ready 1/4 cup red quinoa cooked
2. Make ready 1 small carrot
3. Prepare 1/2 cup lettuces
4. Prepare 1 large Peach
5. Make ready 2 tbsp coconuts flakes
6. Take Dressing:
7. Get 3 tbsp soy sauce
8. Make ready 1 tbsp olive oil
9. Take 1 tbsp molasses/roman sauce
10. Make ready 2 tbsp lemon juice/lime
11. Take Salt and black pepper

Steps to make Summer Japanese Salad:

1. Boil the quinoa.
2. Wash the veges then shredd the carrot, and slice the lettuces and peach.
3. Mix the dressing in a bowl and set aside.
4. Mix all in a plate and put the dressing up and serve.

So that’s going to wrap it up with this special food summer japanese salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!