Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chelo-kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chelo-kabab is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chelo-kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Prepare 1 lbs Minced meat (goat/lamb/beef)
- Take 1 packet breast chicken (cut in cubes)
- Get 2 cups basmati rice
- Take 4-5 shrimps (peeled and cleaned)
- Get For meat (I used mutton,spices)
- Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Get 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- Get 2 tbsp ginger paste
- Get 2 large onions (peeled, cut and pasted)
- Prepare 3-4 garlic pods
- Prepare 2-3 green chilis
- Take For chicken/shrimp grill
- Make ready 2 tbsp tandoori paste
- Make ready 2 tbsp yoghurt
- Prepare 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Get 1 lime wedge
- Prepare 1 capsicum
- Make ready 1 onion
- Make ready 1 tomato
- Take 2-4 red/yellow pepper
- Make ready 1 egg poached
- Get 2 tbsp butter
- Prepare 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that’s going to wrap it up with this special food chelo-kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
