Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

Butter chicken curry or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook butter chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare Chicken Marinade
2. Get 1 1/2-2 lbs. Chicken Breast or Thighs (Diced Bite Size)
3. Take 3/4 Cup Plain Yogurt (Or Sour Cream + a Splash of Milk)
4. Take 4 Cloves Garlic Minced
5. Prepare 1 Tbsp Ginger (Minced or Grated)
6. Get 2 tsp Garam Masala
7. Make ready 1 tsp Salt
8. Take 1 tsp Ground Cumin
9. Take 1 tsp Turmeric (Or Saffron for Color)
10. Prepare 1 tsp Kashmiri Red Pepper Powder
11. Get Gravy
12. Get 4 Tbsp Olive or Veg Oil (Divided)
13. Prepare 2 Tbsp Butter
14. Take 1 (15 oz.) Can Crushed or Diced Tomatoes
15. Take 1 Onion Diced
16. Make ready 4 Cloves Garlic Minced
17. Take 1 Tbsp Ginger (Minced or Grated)
18. Make ready 1 Tbsp Sugar
19. Prepare 2 tsp Garam Masala
20. Prepare 2 tsp Ground Cumin
21. Get 1 tsp Salt
22. Take 1 tsp Ground Coriander
23. Get 1 tsp Kashmiri Red Pepper Powder
24. Make ready 1 tsp Kasoori Methi
25. Prepare 1-1 1/2 Cups Whole Milk or Cream
26. Get Cilantro (For Garnish)

Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special.

Instructions to make Butter Chicken:

1. Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
2. In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
3. In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
4. Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
5. Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
6. Garnish with Cilantro and serve over some Jasmine Rice. Enjoy!

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. The Makhani sauce and chicken come together with the most incredible spice and flavor. Butter Chicken is also known as Murgh Makhani.

So that is going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!