Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce. Nothing speaks comfort like a good beef stew.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

1. Take 1 kg beef stew meat (beef chuck) - sapi sengkel
2. Take 2 tbsp olive oil
3. Take 3/4 tsp salt and black pepper
4. Make ready 3 garlic cloves, minced
5. Take 2 yellow onions, chopped
6. Prepare 180 gram bacon, diced (optional)
7. Make ready 550 ml Guinness Beer 🍺
8. Get 4 tbsp tomato paste
9. Prepare 1 litre chicken stock (me:store bought)
10. Get 3 big carrots
11. Prepare 4 large celery stalks
12. Take 2 bayleaves
13. Take 1 tsp dried thyme
14. Make ready 2 tbsp corn flour, dissolve with bit of water

Beef stew is a classic comforting dish and if you're a beef eater, you're a fan. This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. This Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew.

Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
8. Enjoy! 🍛🤤

This Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's.

So that’s going to wrap it up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!