Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nargisi egg devil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nargisi Egg Devil is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nargisi Egg Devil is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nargisi egg devil using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nargisi Egg Devil:

1. Prepare 4 heard boiled eggs
2. Take 1 beaten egg
3. Make ready 400 gm chicken keema
4. Make ready 1/2 cup mashed potatoes
5. Prepare 1 cup finely chopped onion
6. Take 1 tsp ginger garlic paste
7. Get 2 Finely chopped green chillies
8. Take leaves as required chopped coriander
9. Make ready as required Flour for coating
10. Prepare as required Oil for deep frying
11. Take to taste Salt
12. Get 1/2 tsp Turmeric powder, red chilli powder, garam masala powder
13. Prepare 150 gm dried breadcrumbs

Instructions to make Nargisi Egg Devil:

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown.
2. Now add turmeric powder red chili powder garam masala powder and saute the spices.
3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate.
4. Chicken keema mixture for Patty is ready.
5. Peel the boiled eggs and roll them in flour.
6. Now crack the remaining one egg in a bowl and whisk it with little Salt.
7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg.
8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg.
9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides.
10. Serve hot with tomato ketchup and mustard sauce.

So that is going to wrap this up with this exceptional food nargisi egg devil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!