Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and delicious mentsuyu noodle dipping sauce!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Delicious Mentsuyu Noodle Dipping Sauce! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy and Delicious Mentsuyu Noodle Dipping Sauce! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy and delicious mentsuyu noodle dipping sauce! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Mentsuyu Noodle Dipping Sauce!:

1. Prepare Thinly sliced pork
2. Get Shiitake mushrooms
3. Prepare A) Soy sauce
4. Get A) Sugar
5. Take A) Powdered dashi stock
6. Get A) Water
7. Make ready Or
8. Get B) Bonito dashi stock

Steps to make Easy and Delicious Mentsuyu Noodle Dipping Sauce!:

1. Julienne the shiitake mushrooms. Cut the pork into whatever size you prefer (cut them slightly larger as they shrink).
2. For the soup, you could use A) or B). I don't buy commercial dashi stock, so I made dashi with A). If using B), dilute it if the dashi is concentrated.
3. Put either A) or B) in a saucepan. If you're eating the noodles in the broth instead of dipping, add 50-100 ml of water (this is for dipping so the flavor is concentrated).
4. Add Step 1 into the saucepan, and simmer on medium heat. Once it has come to a boil, bring down the heat to low. There's no need to let it boil.
5. Once the meat has cooked through and the ingredients have softened, it's done.

So that’s going to wrap it up for this special food easy and delicious mentsuyu noodle dipping sauce! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!