Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Take 120 g Ground beef
2. Take 1 pack Tofu
3. Take 1 Tsp Grated garlic
4. Prepare (Season beef)
5. Take 1 Tsp Sake
6. Get 1 Tbs Water
7. Get 1 Tsp Soy sauce
8. Take 1 pinch Salt
9. Make ready 1 &1/2 Tbs Starch
10. Get 1 Tsp Canola oil
11. Take (Seasonings for sauce)
12. Prepare 200 cc Chicken&Pork broth
13. Prepare 1 Tbs Cooking sake
14. Get 2 Tbs Soy sauce
15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Take (Flavouring oils)
17. Make ready 1 Tsp Sesame oil
18. Make ready 1 Tsp Chilli oil
19. Get 1 Tbs Canola oil

Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish.

So that’s going to wrap this up with this special food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!