Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ebi's stir fry noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ebi's Stir Fry Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Make ready 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Take 10 baby corns, rinse in cold running water
- Get 100 grams cabbage, sliced
- Make ready 300 grams steak beef, slice and dry with kitchen paper
- Take 150 grams sugar peas, cut the ends
- Get 2 tsp soy sauce
- Get 1 tomato, sliced
- Prepare 1 onion, sliced
- Prepare Salt
- Prepare Powdered (mild) chili pepper
- Make ready 1 cube maggi
- Make ready 80 ml olive oil
- Make ready 100 grams butter
- Get 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that is going to wrap it up for this special food ebi's stir fry noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

