Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery croissant filled with green onion egg and cheese mixture. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery croissant filled with green onion egg and cheese mixture is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Buttery croissant filled with green onion egg and cheese mixture is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:

1. Get 1/2 green onion
2. Take 4 eggs
3. Take 2 tbsp milk
4. Take 1 Pillsbury croissant
5. Get 4 sliced cheese
6. Get 2 tbsp butter

Instructions to make Buttery croissant filled with green onion egg and cheese mixture:

1. Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
2. Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
3. Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
4. Add egg mixture into each crossed
5. Now roll from top end half way down and then bring end of triangle up and fold over.
6. Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
7. Now enjoy these bad boys of greatness!

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