Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Prepare Dipping sauce
2. Make ready Soy milk
3. Make ready Dashi stock
4. Get Salt
5. Make ready Chicken stock granules
6. Get Oyster sauce
7. Get Soy sauce
8. Take Grated garlic
9. Prepare Weipa
10. Make ready Mirin
11. Make ready Sesame oil
12. Make ready Pepper
13. Make ready Your favourite ingredients♪
14. Prepare servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Take Seasoned eggs
16. Prepare Seasoned wood ear mushrooms
17. Prepare Char siu
18. Get Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that’s going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!