Recipe of Super Quick Homemade Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe)

Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe)
Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):
  1. Take 1/4 cup CHOPPED CARROTS
  2. Make ready 1/2 cup chopped green papaya
  3. Get 1/4 cup chopped coriender leafs
  4. Make ready 1/2 cup chopped potatoes
  5. Prepare 1/4 cup chopped onions
  6. Make ready 3 chopped green chillies
  7. Prepare 1 Egg
  8. Take 2 teaspoon lemon juice
  9. Get 1/2 teaspoon garam masala powder
  10. Take 1 teaspoon chat masala powder
  11. Get 1/4 teaspoon red chilli powder
  12. Make ready 1/4 teaspoon termeric powder
  13. Get Salt as required
  14. Get 1 cup mixed Lentil powder
  15. Get 1 teaspoon coriender powder
  16. Get 1/2 teaspoon ginger-garlic paste
  17. Get 1/4 teaspoon cumin powder
  18. Prepare Oil for frying
Instructions to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):
  1. Take a bowl and mix all the ingredients without oil and mash them with hand.
  2. Take a frypan, put some oil and heat it on stove.
  3. Now take some of the mixchure on a spoon and put it on frypan in a shape of cutlet and fry untill it's perfectly cooked.
  4. Now fry all of the left over mixchure useing the same process.
  5. After that, stop the stove immediately. Serve them hot with hot and spicy 🔥 tomato sauce. Enjoy 😊.

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