Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam Egg Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yam Egg Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have yam egg rolls using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yam Egg Rolls:

1. Make ready Yam cooked
2. Prepare Grated pepper, onions and chilli
3. Get Seasonings and spices
4. Get Hard boiled eggs
5. Make ready Bread crumbs, egg for deeping, cornflakes crumbs
6. Take Oil for deep frying

Instructions to make Yam Egg Rolls:

1. In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything.
2. Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown…

So that’s going to wrap this up for this exceptional food yam egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!