Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Watch the video tutorial and see how easy it is. This post may contain affiliate links.

Beef tenderloin in mushroom sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef tenderloin in mushroom sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Get 4 tablespoons butter divided
2. Prepare 1 teaspoon canola oil
3. Get 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Get 1 cup sliced fresh mushrooms
5. Get 1 tablespoon chopped green onion
6. Make ready 1 tablespoon all purpose flour
7. Prepare 1/8 teaspoon salt
8. Take Dash pepper
9. Get 2/3 cups chicken broth
10. Take 1/8 teaspoon browning sauce optional

Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce. Beef tenderloin is one of those cuts of meat that does most of the work for you. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Add the wine and bring to a boil.

Steps to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Add the wine and bring to a boil. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. Add the oil to the skillet and heat until shimmering.

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