Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's sesame dipping sauce (for shabu shabu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Get Toasted sesame seeds
2. Take Minced garlic
3. Take White miso
4. Take Ichimi spice
5. Take Lemon juice
6. Get Mirin
7. Take Soy sauce
8. Take Vegetable oil
9. Take Salt
10. Make ready Kombu based dashi stock (※granules dissolved in water)

Steps to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.

So that’s going to wrap it up with this exceptional food my family's sesame dipping sauce (for shabu shabu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!