Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep-dish chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-dish Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Deep-dish Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep-dish Chicken Pot Pie:

1. Prepare Filling
2. Get 2 large potatoes, peeled and cubed
3. Get 1 1/2 cup carrots, chopped small
4. Get 2 stalks celery, chopped small
5. Make ready 1 small onion, chopped small
6. Make ready 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. Make ready 1 garlic salt, to taste
8. Prepare 1 pepper, to taste
9. Get 1/4 cup white flour
10. Make ready 3/4 cup milk
11. Get 2 cup cooked chicked, cubed
12. Get pie crust
13. Make ready 1 box Pillsbury Pie Crust
14. Prepare 1 egg, beaten

Instructions to make Deep-dish Chicken Pot Pie:

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

So that’s going to wrap it up for this exceptional food deep-dish chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!