Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Boiled Egg bread roll or Potato scotch eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Make ready Eggs, boiled and peeled
2. Take Plain flour
3. Get Bread crumbs
4. Prepare Oil: to deep fry
5. Prepare filling-
6. Get medium Potatoes, boiled, peeled and grated
7. Get Oil
8. Prepare Cumin seeds
9. Make ready big Onion finely chopped
10. Get Green chillies finely chopped (deseeded for lesser heat)
11. Make ready Green coriander chopped
12. Get Salt
13. Take Degi mirch powder (red chilli powder for colour)
14. Get Coriander seed powder
15. Prepare Tomato ketchup
16. Get Lemon juice
17. Get Tomato Ketchup

Instructions to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap this up with this special food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!