Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sliced fish noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sliced fish noodle is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sliced fish noodle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sliced fish noodle:
- Make ready 6 slices batang fish
- Prepare 1 portion noodle
- Prepare Half cube chicken stock
- Prepare Ginger
- Take Anchovies
- Prepare Milk
- Prepare Xiao bai chai
- Take Tomato
- Get Fish marinade
- Take Shaoxing wine
- Prepare Soysauce
- Make ready Sesame oil
Steps to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that is going to wrap it up for this special food sliced fish noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
