Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quesadillas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com.

Breakfast Quesadillas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast Quesadillas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast quesadillas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadillas:

1. Make ready Left over Ham sliced, or cubed
2. Prepare tortillas
3. Prepare Shredded cheese
4. Make ready Jalapenos
5. Make ready Salsa
6. Take Sour cream
7. Get Taco sauce
8. Take Optional (add inside or on top)
9. Take Jalapeno cheddar liquid cheese
10. Take Onion
11. Take Tomatoes
12. Get Guacamole
13. Make ready Etc

Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. These Breakfast Quesadillas are really easy to make, and are great served for breakfast, brinner I have always bought breakfast quesadillas in the freezer section, but after running out the other day. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Breakfast Quesadillas: This simple egg quesadilla, which will henceforth be referred to as an "eggadilla," has long been one of my very favorite breakfasts and late night snacks.

Steps to make Breakfast Quesadillas:

1. Using a medium size pan, lay one tortilla in the pan. Place the slices of ham on top and jalapenos. Sprinkle with cheese and add another tortilla on top.
2. Allow to cook on medium heat about 3 minutes or until the bottom tortilla gets golden brown.
3. Flip and brown the second side for about 3 minutes or until golden brown and cheese is melted on the inside.
4. Remove from pan and cut. Top with sour cream, salsa and hot sauce. Enjoy.

I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Breakfast Quesadillas: This simple egg quesadilla, which will henceforth be referred to as an "eggadilla," has long been one of my very favorite breakfasts and late night snacks. I love quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters.

So that is going to wrap it up with this special food breakfast quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!