Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Buttermilk Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Buttermilk Pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Buttermilk Pancakes:

1. Take coconut flour
2. Prepare Erythritol
3. Prepare baking powder
4. Make ready baking soda
5. Get salt
6. Get xanthan gum
7. Prepare buttermilk
8. Get egg
9. Take sour cream
10. Make ready melted unsalted butter

Instructions to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

So that is going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!