Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cold Ramen Noodles with Pork Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cold Ramen Noodles with Pork Dipping Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold ramen noodles with pork dipping sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodles with Pork Dipping Sauce:
- Take servings Chinese noodles (fresh ramen noodles)
- Get Dipping sauce
- Prepare Sliced pork belly
- Make ready Bean sprouts
- Make ready Chinese chives
- Prepare as much (to taste) Mixed mushrooms
- Prepare Water
- Make ready Weipa
- Take Soy sauce
- Make ready Mirin
- Make ready Pepper
- Prepare as much (to taste) Green onions or scallions
- Take as much (to taste) Ra-yu
Steps to make Cold Ramen Noodles with Pork Dipping Sauce:
- Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
- In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
- Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
- Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
- Serve with the condiments such as scallions and ra-yu.
So that is going to wrap this up for this special food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!