Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter/ ghee chicken roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter/ ghee chicken roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter/ ghee chicken roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter/ ghee chicken roast:
- Prepare Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Make ready 5 dried chiles
- Get 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Take Grind in blender
- Prepare 4 garlic
- Prepare 1 piece ginger
- Make ready Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Make ready 1/2 kg Chicken -
- Take 2 tablespoons oil
- Take 1 tablespoon salt
- Get 3 spoon curd
- Take Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up for this special food butter/ ghee chicken roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
