Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef & broccoli lo mein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Broccoli Lo Mein is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef & Broccoli Lo Mein is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Lo Mein:

1. Take 8 oz lo mein noodles or spaghetti noodles
2. Get 3 cups broccoli florets
3. Take 1 Tbsp olive oil
4. Take 8 oz flank steak
5. Prepare 3 garlic cloves
6. Prepare 1 medium carrot shredded
7. Make ready 1/4 cup packed brown sugar
8. Make ready 1/4 cup low-sodium soy sauce
9. Prepare 2 tbsp hoisen sauce
10. Prepare 2 tsp sesame oil
11. Prepare 1/4 tsp ground ginger
12. Make ready 1/4 tsp crushed red pepper flakes
13. Take 1/4 tsp pepper

Steps to make Beef & Broccoli Lo Mein:

1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

So that is going to wrap this up for this special food beef & broccoli lo mein recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!