Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious pan-fried chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Get three paper plates, two bowls, and a medium frying pan. Pour flour into a bowl, preferably a mixing bowl.

Delicious Pan-fried Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicious Pan-fried Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pan-fried Chicken Breasts:

1. Get 3 piece chicken breasts (thawed)
2. Make ready 2 cup flour
3. Get 3 eggs
4. Make ready dash of salt/ seasoning
5. Get vegetable oil
6. Get 1 Bread crumbs

To get a nice crispy coating, we double dip the chicken and sear it in the skillet before baking in the oven. This easy pan fried chicken breast recipe will give you Chicken Milanese pieces that you can use with a dip or even serve as part of a main meal. Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the.

Steps to make Delicious Pan-fried Chicken Breasts:

1. Get three paper plates, two bowls, and a medium frying pan
2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
3. In the other bowl, crack eggs and beat into an egg wash.
4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
5. Pour vegetable oil into frying pan until the base is completely covered.
6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it.

So that is going to wrap it up with this exceptional food delicious pan-fried chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!