Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grammys kitchen cookpad challenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grammys Kitchen cookpad challenge is one of the most favored of current trending foods in the world. Here is how you cook that. Copyright © Cookpad Inc. Все права защищены Обратная связь. Example palette: Turquoise remains a popular color for interiors.

Grammys Kitchen cookpad challenge is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grammys Kitchen cookpad challenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grammys Kitchen cookpad challenge:

1. Prepare Chicken Breast
2. Get runny honey
3. Prepare grain mustard
4. Prepare soy sauce
5. Make ready red peppers
6. Prepare tin mangoes
7. Take chilli powder
8. Get 2 Onions
9. Take White wine vinegar
10. Prepare Basmati Rice
11. Take 100 ml coconut milk
12. Make ready Seasoning

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Steps to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

So that is going to wrap it up for this exceptional food grammys kitchen cookpad challenge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!