Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist chocolate mug cake recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Mug Cake Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Mug Cake Recipe is something that I’ve loved my entire life.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:

1. Prepare 4 tbsp all-purpose flour
2. Take 3 and 1/2 tbsp granulated sugar
3. Make ready 2 tbsp unsweetened cocoa powder
4. Prepare 1 tsp baking powder
5. Make ready 1 pinch salt
6. Prepare 4 tbsp vegetable oil
7. Make ready 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
8. Make ready 1 small egg
9. Prepare 1/2 tsp vanilla extract (or honey)
10. Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Feelin' like a piece of chocolate cake to round of the night's dinner? Or maybe you'd like a warm cookie to share with your other half but don't feel like baking an entire batch of snicker doodles? Well, that's where single (or double) serving mug cake recipes come into play. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.

Instructions to make Moist Chocolate Mug Cake Recipe:

1. In a medium sized mug, add in all the dry ingredients and mix together.
2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

Well, that's where single (or double) serving mug cake recipes come into play. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. A fudgy, gooey, moist, chocolatey, super delicious treat… ready in under five minutes! The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

So that’s going to wrap this up with this special food moist chocolate mug cake recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!