Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken parm w/leek arugula salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken parm w/leek arugula salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Take Butterflied chicken breast flattened
- Prepare Eggs
- Take Flour
- Get Homemade bread crumbs
- Get Salt & pepper
- Prepare Honey
- Get Tomato paste
- Prepare Chili sauce
- Prepare Parmesan cheese
- Get Kraft Italian mix cheese
- Take Red onion
- Prepare Leek
- Get Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Get Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
So that is going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
