Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sukiyaki and warishita (sukiyaki sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sukiyaki and Warishita (Sukiyaki Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Get Warishita sukiyaki sauce
2. Take or more Sugar
3. Prepare each or more Mirin, sake and soy sauce
4. Prepare Water (adjust the quantity to your liking)
5. Get (For the dipping sauce) beaten egg per person, or as desired
6. Take Thinly sliced beef for sukiyaki
7. Make ready Beef fat (Japanese beef)
8. Make ready White part of Japanese leek (or onion)
9. Take Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
10. Prepare Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

Steps to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
2. These are the ingredients for warishita sauce. Use sake (tip 1).
3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
8. Adjust the quantity of water, soy sauce, and sugar to your preference.

So that is going to wrap it up with this special food sukiyaki and warishita (sukiyaki sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!