Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:

1. Get 1 can Pillsbury artisan style pizza crust
2. Take 1 packages garlic & herb boursin cheese
3. Make ready 1/4 cup Mexican cremá
4. Take 8 slice provolone cheese
5. Take 1/2 cup shredded monterrey jack cheese
6. Get 1/2 precooked Philly style steak with peppers
7. Take 1/2 cup chopped mushrooms
8. Prepare 1/4 small red onion, sliced thin
9. Get 1 cornmeal
10. Take 1 grated parmesan cheese
11. Make ready 4 - 5 sticks string cheese, cut in half lengthwise

Steps to make Philly Cheese Steak Stuffed-crust Pizza:

1. Preheat oven to 350°F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that’s going to wrap this up for this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!