Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. Get Chicken and marinate
2. Make ready 6 chicken thighs, I like to keep the skin on
3. Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
4. Get 2 cloves garlic
5. Make ready 2 tbsp lime juice
6. Make ready 2 tbsp fish sauce
7. Make ready 1 tbsp soya sauce
8. Make ready 2 tbsp brown sugar
9. Make ready 1 tbsp vegetable oil
10. Take Vietnamese Sauce
11. Prepare 1/4 cup fish sauce
12. Take 4 tbsp rice vinegar
13. Prepare 2 tbsp white sugar
14. Take 1/2 cup water
15. Get 2 cloves garlic
16. Make ready 2 chilli padi
17. Prepare 2 tbsp lime juice
18. Prepare Noodle bowl
19. Get Thin rice vermicelli
20. Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Steps to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5. Look how colourful this dish is! Ready to serve 🤤😋

So that’s going to wrap this up with this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!