Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life. They’re fine and they look fantastic.
Korean Fried Rice with Kimchi and Cheese. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Beef Fried Rice with Cheese & Sausage 鐵板芝士韓式烤肉炒飯配醬製香腸 … placeholder text. NENE 炸物達人韓式便當 Korean Deep-fried Master Bento Set.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Take 1 cup - rice
- Get 1 pack - pork / chicken / beef bulgogi
- Take 150 grams - kimchi
- Get 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
So that is going to wrap it up with this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
