Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, huevos rellenos. spanish stuffed eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Huevos rellenos. Spanish Stuffed eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:

1. Make ready eggs
2. Prepare tuna drained
3. Prepare tbspns tomato pasta sauce
4. Take Seasoning, salt, pepper and drop of chilli sauce (optional)
5. Take Sunflower oil to deep fry
6. Prepare For the bechamel sauce
7. Take butter
8. Prepare Enough flour as butter absorbs to make paste that doesn't
9. Take Milk (aprox 500ml)
10. Prepare cornflour
11. Make ready To bread
12. Take Flour
13. Prepare egg beaten
14. Make ready Dried breadcrumbs

Instructions to make Huevos rellenos. Spanish Stuffed eggs:

1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
5. Fill boiled egg whites with tuna, yolk and tomato mixture
6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
7. Carefully wrap the egg with sauce. Roll in flour and then in egg
8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that’s going to wrap it up with this exceptional food huevos rellenos. spanish stuffed eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!