Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, scotched eggs #4weekschallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotched eggs #4weekschallenge is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Scotched eggs #4weekschallenge is something that I’ve loved my entire life.

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

To get started with this particular recipe, we have to first prepare a few components. You can cook scotched eggs #4weekschallenge using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scotched eggs #4weekschallenge:

1. Prepare pre boiled eggs
2. Prepare sausages
3. Make ready Cooking oil for deep frying
4. Take Seasoned bread crumbs
5. Get beaten eggs
6. Take all purpose flour

Boil the eggs until they're as hard as you like and coat. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. They're worth the effort for a special picnic treat. Serve with lovely Scottish cheese & pickle.

Steps to make Scotched eggs #4weekschallenge:

1. Remove the outer skin of the sausages
2. Remove the shells from the preparations boiled eggs
3. Take three bowls in one put your flour, in another put the beaten eggs and in the last one put the seasoned bread crumbs
4. Take the sausages and roll them using all rolling pin the way you roll when making chapati
5. Wrap the eggs using the sausages to make a ball
6. Deep the rolled eggs in the flour first dusting off excess flour, then in the eggs then the bread crumbs dusting off excess crumbs then you can alternatively deep it once more in the eggs to cover them
7. Let your cooking oil heat then deep fry them
8. Enjoy
9. Wrap

They're worth the effort for a special picnic treat. Serve with lovely Scottish cheese & pickle. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day.

So that’s going to wrap this up with this special food scotched eggs #4weekschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!