Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken curry or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

Butter Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook butter chicken using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare Marinade
2. Make ready 1 1/2 lb chicken thigh
3. Make ready 1/2 cup plain yoghurt
4. Make ready 1 1/2 tbsp minced garlic
5. Make ready 1 tbsp minced ginger
6. Take 2 tsp garam masala
7. Prepare 1 tsp turmeric
8. Prepare 1 tsp ground cumin
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp salt
11. Get Sauce
12. Prepare 2 tbsp oil
13. Take 2 tbsp ghee
14. Make ready 1 onion, diced
15. Make ready 1 1/2 tbsp minced garlic
16. Take 1 tbsp minced ginger
17. Make ready 1 tsp coriander
18. Get 1 1/2 tsp garam masala
19. Prepare 1 1/2 tsp ground cumin
20. Get 14 oz crushed tomatoes
21. Get 1 tsp salt
22. Make ready 1 tsp red chilli powder
23. Take 1 cup heavy cream
24. Prepare 1 tbsp sugar

Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special.

Steps to make Butter Chicken:

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. The Makhani sauce and chicken come together with the most incredible spice and flavor. Butter Chicken is also known as Murgh Makhani.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!