Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smokey chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smokey Chicken Noodle Soup is something which I have loved my entire life.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan.
To get started with this particular recipe, we must prepare a few components. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Get 1-1/2 pound chicken breast
- Take As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Take Soup
- Prepare 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Take 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Get 28 ounces diced tomatoes
- Get 1/3 teaspoon ground nutmeg
- Get 1/2 teaspoon celery salt
- Prepare 1 teaspoon granulated onion powder
- Get 1/2 stick butter divided
- Take 1/4 cup flour
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Prepare To taste salt
- Make ready 1 tablespoon parsley flakes
- Take Topping
- Get To taste sour cream
Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best! Replay "This Chicken Noodle Soup Is The Cure For That Pesky Cold".
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
This homemade one from Delish.com is the best! Replay "This Chicken Noodle Soup Is The Cure For That Pesky Cold". My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.
So that’s going to wrap it up with this exceptional food smokey chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!