Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg paratha using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paratha:
- Make ready wheat flour
- Get melted ghee
- Prepare salt
- Make ready carrom seeds
- Get cumin seeds
- Take Water to make the dough
- Take For egg masala
- Get egg
- Prepare chopped onion
- Prepare grated ginger
- Get green chilli finely chopped
- Take grated garlic
- Take Kashmiri red chilli powder
- Make ready chat masala
- Take crushed dried methi(fenugreek) leaves
- Take salt
- Prepare Ghee for shallow fry of parathas
Instructions to make Egg Paratha:
- To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
- Roll out the paratha in triangle shape after brushing ghee. - - In the hot pan cook the paratha in medium flame.
- Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) - - Now add some ghee and cook both the sides in low- medium flame.
- Cook till the egg stuffing will rise inside the paratha. - - Now the egg paratha is cooked and ready to eat. - Thanks
So that is going to wrap it up with this exceptional food egg paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
