Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Take all-purpose flour
2. Get salt
3. Get sugar
4. Make ready baking powder
5. Make ready vanilla
6. Take buttermilk
7. Make ready each egg – lightly beaten
8. Prepare butter – melted
9. Take pan spray

Steps to make Buttermilk Pancakes:

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

So that is going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!