Step-by-Step Guide to Make Super Quick Homemade Egg chaap

Egg chaap
Egg chaap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg chaap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg chaap is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg chaap is something that I’ve loved my whole life.

Egg Chair, кресло-«яйцо» - знаменитое творение датского архитектора и дизайнера Арне Якобсена (Arne Jacobsen) наряду со стулом-«лебедем» и «Муравьем». Egg Chaap Recipe Very Easy and Simple recipe. It is manufactured by Republic of Fritz Hansen. The Egg was designed in a typical Jacobsen style, using state-of-the-art material.

To get started with this recipe, we must first prepare a few components. You can have egg chaap using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg chaap:
  1. Take preboild eggs(peeled)
  2. Take medium size boiled potatoes smashed or grated
  3. Take arrowroot (cornstarch)
  4. Prepare green chatuny
  5. Take chaat masala pwd
  6. Make ready black pepper powder
  7. Get tomato ketchup
  8. Get coriander leaves finely chopped
  9. Take green chilli finely chopped
  10. Get grated ginger
  11. Take Cooking oil for deep frying
  12. Get salt
  13. Prepare rosted cumin powder

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Instructions to make Egg chaap:
  1. In a bowl put smashed or grated potatoes,arrowroot mix it properly
  2. Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it
  3. Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame
  4. Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup
  5. Now it is ready for serving

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