Step-by-Step Guide to Prepare Super Quick Homemade Sloppy Biscuit

Sloppy Biscuit
Sloppy Biscuit

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sloppy biscuit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sloppy Biscuit is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sloppy Biscuit is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sloppy biscuit using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sloppy Biscuit:
  1. Take 1 lb lean ground beef
  2. Get 1 tbsp olive oil
  3. Take 1 can (6 oz) tomato paste
  4. Prepare 1 bay leaf (crushed)
  5. Get 1 dash of pepper
  6. Get 1 dash of sea salt
  7. Get 1 dash of crushed cayenne red pepper
  8. Prepare 1 dash of sweet onion and herb
  9. Prepare 1 dash of southwest sweet and smoky
  10. Prepare 2 tbsp tabasco sauce
  11. Get 1/2 cup picanta sauce
  12. Take 2 tbsp water
  13. Prepare 1 Pillsbury Grands! Flaky Layers buttermilk biscuits
Steps to make Sloppy Biscuit:
  1. Mix seasonings, salsa, tomato paste, water, and Olive oil together.
  2. Turn oven to 350°F.
  3. Roll out biscuits into flat thin disk.
  4. Brown ground beef.
  5. Place biscuit into cupcake pan.
  6. Add sloppy joe mix to beef. Cook until thickened.
  7. Scoop sloppy joe mix into biscuits.
  8. Fold biscuits over to cover sloppy joe mix.
  9. Trim excess biscuits.
  10. Bake 17-20 minutes or until golden brown.
  11. Serve.

So that’s going to wrap it up with this exceptional food sloppy biscuit recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!