Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pakoda 65. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pakoda 65 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Pakoda 65 is something that I have loved my whole life.

#Newstreetfood #Beefrecipe #foodvideos #streetfood #cookingvideos #recipes #amazingfoods #delisiousfoods. Looking for a very crispy yet tasty beef fry?? then this is the recipe for you. These make for a good evening snack · Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried. Contribute to beefproject/beef development by creating an account on GitHub.

To get started with this recipe, we must prepare a few components. You can cook beef pakoda 65 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pakoda 65:

1. Get To marinate
2. Take 250 gm boneless beef(undercut)
3. Make ready 1/2 tsp ginger garlic paste
4. Prepare 3 tbsp rice flour
5. Make ready to taste salt
6. Prepare 2 tsp corn flour powder
7. Make ready 1 tsp red chilli powder
8. Get 2 tsp chicken 65 or any curry masala
9. Prepare 1/2 lemon
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala
12. Take 3 tsp oil
13. Make ready as needed Oil for deep frying
14. Prepare 3 springs curry leaves

Steps to make Beef Pakoda 65:

1. Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
2. Drain the water if any then add red chilli powder and turmeric powder.
3. Then add corn flour, rice flour and ginger garlic paste.
4. Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
5. Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.

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