Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Small Batch Yogurt "Buttermilk" Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Take large egg
2. Prepare heavy whipping cream
3. Take + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Get yogurt (or 3 Tablespoons sour cream)
5. Make ready vanilla extract
6. Take sugar
7. Get all purpose flour
8. Make ready kosher salt
9. Get baking powder
10. Make ready baking soda
11. Take butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that is going to wrap it up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!