Recipe of Any-night-of-the-week Dhaba Tandoori Chicken

Dhaba Tandoori Chicken
Dhaba Tandoori Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dhaba tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhaba Tandoori Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dhaba Tandoori Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhaba Tandoori Chicken:
  1. Make ready 12 Chicken Thighs with bones
  2. Make ready 1 tsp black pepper
  3. Prepare 1 tsp salt
  4. Take 1 lemon cut into two halves
  5. Make ready For Masala for next marinate–
  6. Prepare 1 tsp black pepper
  7. Take 2 tsp garam masala
  8. Prepare 1.5 tsp coriander powder
  9. Make ready 1.5 tsp cumin powder
  10. Get 1 tsp chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 pinch kasoori methi (dry fenugreek) optional
  13. Take 1 tsp cayenne powder for colour
  14. Prepare 2 tbsp Ginger Garlic paste
  15. Make ready 2 tsp oil (cooking) or butter
  16. Take as required Garnish Lemon wedges
  17. Make ready as required Garnish Onion rings
  18. Get as required Chat Masala
Steps to make Dhaba Tandoori Chicken:
  1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
  2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
  3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
  4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy

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