Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, big red cake texas style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Red Cake Texas Style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Big Red Cake Texas Style is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook big red cake texas style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Big Red Cake Texas Style:

1. Make ready Baking of the Cake
2. Make ready 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix
3. Take 1 cup Water
4. Get 1/3 cup Vegetable oil
5. Take 3 each Eggs
6. Get Inside of Baked Cake
7. Take 1 large Strawberry JELL-O 6oz
8. Take 1 cup boiling water
9. Take 2 can Big Red Coke
10. Get Frosting
11. Prepare 1 small INSTANT Vanilla Pudding 3.4oz
12. Take 2 cup Whole Milk
13. Get 1 small Cool Whip 8oz

Steps to make Big Red Cake Texas Style:

1. Preheat oven to 350°F
2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
4. Pour batter into cake pan and spread evenly.
5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes.
7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

So that’s going to wrap this up for this special food big red cake texas style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!