Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava (using puff pastry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baklava (using puff pastry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baklava (using puff pastry) is something which I have loved my entire life.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

To get started with this recipe, we have to prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Make ready 1 tsp ground cinnamon
4. Prepare 1 pack puff pastry or phyllo sheets
5. Prepare For the syrup
6. Prepare 1/2 cup honey
7. Prepare 3/4 cup water
8. Prepare 2 tbsp lemon juice
9. Make ready 1 cup granulated sugar

Tips: If you are using butter,follow the same puff pastry method. Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid. Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates. Thaw puff pastry according to package directions. Line a baking sheet with parchment paper.

So that is going to wrap it up for this special food baklava (using puff pastry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!