Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Shawarma is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Make ready 2 lemons (juiced)
- Get 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Take 2 tsp paprika
- Prepare 2 tsp cumin
- Take 1/2 tsp tumeric
- Get Pinch cinnamon
- Prepare Add to marinade:
- Get 2-3 lbs skinless boneless chicken thighs or breast
- Make ready 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
